The world-famous Bagatelle Restaurant and Beach Club is opening its first restaurant in Bodrum on July 8 at Yalıkavak Marina, the world’s best superyacht marina.
Turkey’s first French festive restaurant and club Bagatelle brings the joy of living to Yalıkavak Marina in Bodrum with its restaurant and beach club concept.
Turkey’s first French festive restaurant and club Bagatelle brings the joy of living to Yalıkavak Marina in Bodrum with its restaurant and beach club concept.
A New York-born French hospitality brand of sophisticated luxury restaurants and beach clubs, Bagatelle builds its core values by celebrating the festive spirit, lavish cuisine, and friendly atmosphere of Southern France.
Bagatelle Bodrum has created a festive beach concept while waiting impatiently for lunch at the Beach Club as of July 11. To celebrate its opening, it will host the St Tropez days in Bodrum between 12-14 July with the joyful music performances of its DJs.
Yalıkavak Marina continues its contribution to marina tourism and its large investments, with this outstanding project.
The iconic restaurant, which spreads from New York to the world, creates a pleasant atmosphere for brunch, lunch, and dinner. It invites its guests to a shared dining feast with their family and friends.
Led by Bagatelle Global Corporate Executive Chef Rocco Seminara, the team of exceptional executive chefs aims to bring the best and freshest ingredients to the table, sharing the generosity and festivity of the French Riviera with their guests. Ingenious Chef Seminara creates a unique dining experience by using the flavors of Mediterranean cuisine using extraordinary ingredients.
The extraordinary menu, carefully prepared by Bagatelle Bodrum’s Executive Chef Hakan Öztaç, includes caviar varieties, special seafood, shareable delicacies, signature flavors such as Cyclades Blues, and Dionysos Secret, and cocktails. Bagatelle’s rich food culture combines with local fresh flavors to create a different and unique feast.
Sam Baron synergy at Bagatelle Bodrum
Bagatelle Bodrum’s design is not limited to just amazing food and music. Nominated as one of the most important designers of the decade by Philippe Starck in 2010 and selected as one of the 100 designers in 2019, designer and an interior architect of Bagatelle, Sam Baron, carries the festive attitude of Bagatelle to another dimension with the atmosphere created throughout the space. Everything from Rattan furniture, where the eccentric energy created by the Sam Baron synergy is felt in Bagatelle Bodrum, to striped colored fabrics, has been designed as a special area where the Tropez art of living is emphasized. International and local artists and craftsmen took part in the decoration of the restaurant. The surrounding local vegetation blends seamlessly with the different materials and textures of the seaside environment and swimming pool.
Bagatelle Bodrum, which will create a joyful French festival experience for the first time in Turkey, invites its guests to an unforgettable experience, to feel the joy and spirit of life in Turkish waters, and to a one-of-a-kind entertainment with its new Restaurant and Beach Club in Yalıkavak Marina. Bagatelle Bodrum is waiting for its guests 7 days a week between 11:00 and 01:00.